Sarah van Gelder (right) is co-founder and executive editor of YES! Magazine which feature powerful ideas and practical actions towards a more just and sustainable world. She has co-founded a cohousing community, organized tenants and built a produce cooperative, providing local, sustainably grown whole foods, at affordable prices, to residents who want . . . → Read More: America: six big shifts towards an economy that distributes economic benefits widely and minimizes damage to the environment
Above: Karen Leach from Localise West Midlands and Andy Reeve from Impact Hub Birmingham who have produced a currency note exclusive to Birmingham – see http://www.birminghammail.co.uk/news/midlands-news/birmingham-could-next-city-launch-8810436.
They are planning to follow the model of the existing Bristol Pound, which is currently used by 782 firms and generates £1 million of business each year.
. . . → Read More: A new citywide currency keeping money earned in city in the local economy
The FT’s Janan Ganesh recently ‘dismissed the Green Party as hippy eccentrics for, among other things, contemplating zero per cent gross domestic product growth’.
Cardiff author Don Cropper counters: “In this respect, the Greens are only as eccentric as the boy who pointed out the problem with the Emperor’s new clothes”.
He explains: . . . → Read More: The ‘GDP fetish’
Speakers from around the world will be covering a range of interconnected topics – local food, technology, healthcare, local business, indigenous rights, environmental justice and much more. Workshops include:
envisioning local learning; local community self-governance: the next step towards an economics of happiness; taking the 10-day local food challenge: how local can we go? open . . . → Read More: International localisers meet in person or via Facebook
A transition town is a grassroots community project that seeks to build resilience in the face of peak oil, climate destruction and economic instability. Local projects are usually based on the model’s 12 ‘ingredients’. The first initiative to use the name was Transition Town Totnes, founded in 2006.
Between late 2006 and early . . . → Read More: Transition town focus
Stroudco Food Hub – which has one part-time paid member of staff and an increasing group of enthusiastic volunteers is seven years old. It currently supports some 57 local food and drink producers, ranging from well-known names such as Stroud Brewery and Winstone’s Ice Cream to allotment growers and school gardeners offering just . . . → Read More: Stroudco Food Hub